Made by Garcima in Valencia Spain.
 
Enamell Carbon Steel Paella Pan - 100 years of technology, history and tradition in your hands as the fabrication method did not change since the first one . The first pan to be created specialy for cooking paella.
 
Top rim diameter 50cm / 19.7 inch - 14 Portion ( a portion as part of a Spanish Style 4 course meal ) 
 
Ready for gas burners , wood & charcoal bbq , oven , vitroceramic hobs (not induction & depend on the size of the pan and skils). All Enamell Pans looks alike so we use the same picture to represent almost all sizes