BLACK RICE PAELLA
Like the Seafood paella the Black Rice paella it is a great recipe to enjoy for those who love the seafood strong taste combined with the Umami flavour of the squid ink that gives the dish the traditional black colour. The recipe is highly appreciated in Valencian and Catalonian Community . Dive in the taste of the sea with this original recipe of “Arròs Negre”.
Each artisan paella is cooked individualy in his paella pan (not part of a batch) by our chef using traditional Spanish methods and equipment , seafood - shell on - from our local fishmongers, La Marjal protected origins paella rice from Valencia and our chef designed paella spice combination & saffron.
INGREDIENTS & ALLERGENS
Rice, Shell on PRAWNS, Shell on MUSSELS, Shell on CLAMS, Peeled PRAWNS, MUSSELS Meat, SQUID Rings & INK , Tomato, Peas, Red Peppers, Onion, Garlic, Extra Virgen Olive Oil, Salt, Paella Spices( ( yellow food coloring( Corn Flour, Tartrazine E102)Black Pepper, Thyme, Cloves, Nutmeg, Paprika, Saffron)
ALLERGENS - In capital letters - Contains Shellfish
PRICES
Paella for 2 £46 / paella
Paella for 3 £64 / paella
Paella for 4 and more £18 / person
MINIMUM ORDER
Friday and Saturday ~ paella for 2
Monday to Thursday ~ paella for 4
Sunday ~ paella for 6
You can order up to 3 different recipes to be cooked and delivered to you.
Call 07472188624 to order
Allergens info
Due to the use of our kitchen and cooking methods we can not guarantee that our recipes are free of allergens as we can not avoid cross contamination – nuts, seafood and all other allergens may be presents in our dishes as they are used in our kitchen. Please ask for more info.